Kumara Salad

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Peel, dice and roast Golden and or Red Kumara

Fry up Bacon bits


Equal measures (1Tablespoon each) of: 

  • Honey,
  • Dijonaise mustard
  • White wine vinegar

Add in 3-4 Tablespoons of extra virgin olive oil in a slow stream while whisking the first 3 ingredients.

Adjust blend to taste. 

Combine Kumara and Bacon and stir dressing through just prior to serving.


+Kristen Macdonald